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Design Choices
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Icing
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Our master Pastry Chefs will create beautiful textures, designs, and florals using icing
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Fondant
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We can create unique, elegant quilting and patterns or raised drapings, or florals
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Florals
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Incorporating candied, sugared, fresh, pastillage, or gum paste florals on your cake creates beauty and interest
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We specialize in wedding cakes, but can also design groom's cakes, anniversary cakes, Bar/Bat Mitzvaha cakes, corporate cakes and specialty cakes. Our Pastry Chefs can design from our many books or work from your favorite photo.
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