American Buttercream

This traditional bakery icing will give your wedding cake that "Bridal White" finish along with a sweet, light vanilla taste

French Buttercream

Silky, creamy, and ivory in color, a delightful finish that's not too sweet. The recipe of master French chefs.

German Buttercream

A silky white icng made with a blend of merengue, butter and shortening.

Rolled Fondant

White or color-tinted, this icing is rolled like a sweet dough, then draped and molded to candy-coat your cake in any number of smooth, elegant designs