No, but we deliver between Baltimore and Washington and the beach resort areas of Maryland and Delaware.
Yes, for tiered wedding cakes and with a guest count of 50 or more.
What method of payments do you accept?
Check, cash, Amex, MC, Visa and Discover
Yes, you have 72 hours to cancel your order from the signing of the contract. After 72 hours, the deposit is non-refundable.
Yes, our retail store is located at 752 Frederick Rd., Baltimore, MD 21228.
You may click here for directions to our shop.
Our phone number is 410-788-9478.
We are open on Mondays and Saturdays from 8am to 4 pm, and Tuesdays – Fridays 8am to 6 pm and closed on Sundays.
Due to the size of our bakery, we request your party not be bigger than 4 people.
We suggest that you have your cake ordered at least 6 – 12 months in advance of your wedding date.
Payment is not necessary at the tasting unless you’d like to leave a deposit to secure your date. When you want to submit you cake order, a check can be mailed in with your signed contract or you can provide your credit card information by phone.
Yes, we buy the best ingredients to ensure your cake tastes as good as it looks!
Call our retail store, 410-788-9478, or fill out our retail inquiry form. The order will be finalized with a phone call back to you.
Yes, they are custom priced to design. Please allow at least 2 weeks advance notice for 3-D cakes. We will design the cake of your dreams!
Yes, we offer sheet cakes as back-up cakes for your guests.
No, to help you celebrate on your First Anniversary, SugarBakers will make you a fresh 6-inch cake inscribed with “Happy Anniversary.” Please call 2 weeks prior to your anniversary to order your cake.
Yes,we rent platforms, pedestal and cupcake stands. The rental fee is $75 must be returned within 72 hours after the wedding date.
Yes, we have a variety of baked good that are ready immediately for customers to pick up. The selection may include- 6” cakes,10″ cakes, tarts, eclairs, coffee cake, cannolis, brownies, cookies and more! Click here to view menu
Fresh flowers, pastillage flowers, and icing flowers.